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|Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet|
|Miao Li, Shenfei Long, Qianqian Wang, Lianhua Zhang, Jiangxu Hu, Jie Yang, Zhibin Cheng, Xiangshu Piao|
Asian-Australas J Anim Sci. 2019;32(6):856-864. Published online October 29, 2018
Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet
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Effects of Diets Differing in Composition of 18-C Fatty Acids on Adipose Tissue Thermogenic Gene Expression in Mice Fed High-Fat Diets
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326 Chemical Composition and Digestibility of Energy, Dry Matter, Amino Acids, and Fiber in Wheat Middlings and Red Dog Fed to Growing Pigs.
Plasma and tissues fatty acid composition in rats fed diets containing long chain polyunsaturated fatty acids from different sources
Effect of a protected blend of organic acids and medium-chain fatty acids on growth performance, nutrient digestibility, blood profiles, meat quality, faecal microflora, and faecal gas emission in finishing pigs