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Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet
Miao Li, Shenfei Long, Qianqian Wang, Lianhua Zhang, Jiangxu Hu, Jie Yang, Zhibin Cheng, Xiangshu Piao
Asian-Australas J Anim Sci. 2019;32(6):856-864.   Published online October 29, 2018
DOI: https://doi.org/10.5713/ajas.18.0517

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Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet
Asian-Australasian Journal of Animal Sciences. 2019;32(6):856-864   Crossref logo
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Effect of a protected blend of organic acids and medium-chain fatty acids on growth performance, nutrient digestibility, blood profiles, meat quality, faecal microflora, and faecal gas emission in finishing pigs
Canadian Journal of Animal Science. 2019;99(3):448-455   Crossref logo
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