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Feeding influences the oxidative stability of poultry meat treated with ozone
Andrea Ianni, Lisa Grotta, Giuseppe Martino
Asian-Australas J Anim Sci. 2019;32(6):874-880.   Published online October 26, 2018
DOI: https://doi.org/10.5713/ajas.18.0520

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Feeding influences the oxidative stability of poultry meat treated with ozone
Asian-Australasian Journal of Animal Sciences. 2019;32(6):874-880   Crossref logo
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Effect of Dietary Tocopherol on the Oxidative Stability of Turkey Meat
Poultry Science. 1984;63(4):673-681   Crossref logo
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World's Poultry Science Journal. 2006;62(1):53-70   Crossref logo
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Oxidative Stability and Shelf Life of Meat and Meat Products
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Research Note: Effects of Carbon Dioxide, Freezing and Vacuum Packaging on the Oxidative Stability of Mechanically Deboned Poultry Meat
Poultry Science. 1990;69(10):1813-1815   Crossref logo
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OXIDATIVE DETERIORATION IN MEAT, POULTRY, AND FISH
Warmed-over Flavor of Meat. 1987;41-67   Crossref logo
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Tenderizing spent fowl meat with calcium chloride. 4. Improved oxidative stability and the effects of additional aging
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Influence of Carcass Parts and Food Additives on the Oxidative Stability of Frozen Mechanically Separated and Hand-Deboned Chicken Meat
Poultry Science. 1988;67(2):270-274   Crossref logo
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