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Effects of coated cysteamine hydrochloride on muscle fiber characteristics and amino acid composition of finishing pigs
Miaomiao Bai, Hongnan Liu, Kang Xu, Rong Yu, Abimbola Oladele Oso, Jinping Deng, Yulong Yin
Asian-Australas J Anim Sci. 2019;32(9):1430-1438.   Published online October 26, 2018
DOI: https://doi.org/10.5713/ajas.18.0414

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Effects of coated cysteamine hydrochloride on muscle fiber characteristics and amino acid composition of finishing pigs
Asian-Australasian Journal of Animal Sciences. 2019;32(9):1430-1438   Crossref logo
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Compensation effects of coated cysteamine on meat quality, amino acid composition, fatty acid composition, mineral content in dorsal muscle and serum biochemical indices in finishing pigs offered reduced trace minerals diet
Science China Life Sciences. 2019;62(11):1550-1553   Crossref logo
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Effects of cysteamine supplementation on the intestinal expression of amino acid and peptide transporters and intestinal health in finishing pigs
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Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs
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365 Effects of coated-cysteamine on growth performance, carcass characteristics, meat quality and lipid metabolism in finishing pigs.
Journal of Animal Science. 2018;96(suppl_3):182-182   Crossref logo
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Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs
British Journal of Nutrition. 2015;113(5):739-748   Crossref logo
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Protein and Amino Acid Nutrition of Growing-Finishing Pigs
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 2009;28(1-5):86-102   Crossref logo
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Effects of dietary cysteamine supplementation on growth performance and whole-body protein turnover in finishing pigs
Livestock Science. 2009;122(1):86-89   Crossref logo
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Effects of dietary lysine levels on plasma free amino acid profile in late-stage finishing pigs
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Effects of exogenous porcine somatotropin on the development of fat cells and fatty acid composition in backfat of live finishing pigs
Meat Science. 1994;36(3):321-331   Crossref logo
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