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Effects of method and duration of restraint on stress hormones and meat quality in broiler chickens with different body weights
Siti Nadirah Ismail, Elmutaz Atta Awad, Idrus Zulkifli, Yong Meng Goh, Awis Qurni Sazili
Asian-Australas J Anim Sci. 2019;32(6):865-873.   Published online October 26, 2018
DOI: https://doi.org/10.5713/ajas.18.0354

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Effects of method and duration of restraint on stress hormones and meat quality in broiler chickens with different body weights
Asian-Australasian Journal of Animal Sciences. 2019;32(6):865-873   Crossref logo
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THE INFLUENCE OF IONIZING RADIATION ON THE THERMOPHYSICAL PROPERTIES OF MEAT FROM THE BROILER CHICKENS WITH DIFFERENT STRESS RESISTANCE
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The effects of betaine supplementation in diets containing different levels of crude protein and methionine on the growth performance, blood components, total tract nutrient digestibility, excreta noxious gas emission, and meat quality of the broiler chickens
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