PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.18.04082019325711-720Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based dietsAmogelang R. P. Disetlhe, Upenyu Marume, Victor Mlambo, Arno Hugohttp://ajas.info/upload/pdf/ajas-18-0408.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.18.0408, http://www.ajas.info/upload/pdf/ajas-18-0408.pdf
Journal of Animal Physiology and Animal Nutrition10.1111/j.1439-0396.2010.01045.x2010952228-235Fatty acid and energy metabolism in broiler chickens fed diets containing either beef tallow or an oil blendS. Wongsuthavas, C. Yuangklang, K. Vasupen, J. Mitchaothai, A. Alhaidary, H. E. Mohamed, A. C. Beynenhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1439-0396.2010.01045.x
Journal of Thermal Biology10.1016/j.jtherbio.2019.07.002201984259-265Effects of dietary curcumin and acetylsalicylic acid supplements on performance, muscle amino acid and fatty acid profiles, antioxidant biomarkers and blood chemistry of heat-stressed broiler chickensAyman S. Salah, Mohamed A. Mahmoud, Omar A. Ahmed-Farid, Mahmoud S. El-Tarabanyhttps://api.elsevier.com/content/article/PII:S030645651930227X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S030645651930227X?httpAccept=text/plain
PLOS ONE10.1371/journal.pone.01960352018134e0196035Effect of dietary fat type on intestinal digestibility of fatty acids, fatty acid profiles of breast meat and abdominal fat, and mRNA expression of lipid-related genes in broiler chickensMiloš Skřivan, Milan Marounek, Michaela Englmaierová, Ladislav Čermák, Jana Vlčková, Eva Skřivanováhttp://dx.plos.org/10.1371/journal.pone.0196035
Livestock Science10.1016/j.livsci.2008.05.009200912111-6Tissue fatty acid profiles, plasma biochemical characteristics and cecal biogenic amines in piglets fed diets containing flaxseed and carbohydrase enzymesE. Kiarie, B.A. Slominski, C.M. Nyachotihttps://api.elsevier.com/content/article/PII:S187114130800139X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S187114130800139X?httpAccept=text/plain
Animal Science Journal10.1111/asj.122812014863305-311Effect of feedingAspergillus awamoriand canola seed on the growth performance and muscle fatty acid profile in broiler chickenAhmed A Saleh, Kunioki Hayashi, Daichi Ijiri, Akira Ohtsukahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12281
Journal of Applied Animal Research10.1080/09712119.2016.12488412016451629-636Effects of dietary α-tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickensHassan Saleh, Abolghasem Golian, Hassan Kermanshahi, Mohammad Taher Mirakzehihttps://www.tandfonline.com/doi/pdf/10.1080/09712119.2016.1248841, http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Journal of Animal Physiology and Animal Nutrition10.1111/j.1439-0396.1998.tb00649.x1998791-5260-268Live performance and fatty acid composition of meat in broiler chickens fed diets with various amounts of ground or whole flaxseedD. A. Roth-Maier, K. Eder, M. Kirchgessnerhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1439-0396.1998.tb00649.x
Aquaculture Nutrition10.1111/anu.120592013202132-142Growth and fatty acid composition of juvenileCerastoderma edule(L.) fed live microalgae diets with different fatty acid profilesI. Reis Batista, P. Kamermans, M.C.J. Verdegem, A.C. Smaalhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fanu.12059
PLOS ONE10.1371/journal.pone.01883692018138e0188369Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goatsMahdi Ebrahimi, Mohamed Ali Rajion, Saeid Jafari, Mohammad Faseleh Jahromi, Ehsan Oskoueian, Awis Qurni Sazili, Yong Meng Goh, Morteza Hosseini Ghaffarihttp://dx.plos.org/10.1371/journal.pone.0188369