PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.18.04082019325711-720Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based dietsAmogelang R. P. Disetlhe, Upenyu Marume, Victor Mlambo, Arno Hugohttp://ajas.info/upload/pdf/ajas-18-0408.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.18.0408, http://www.ajas.info/upload/pdf/ajas-18-0408.pdf
Animals10.3390/ani91007342019910734The Effect of Dietary Camelina sativa Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of MeatSylwia Orczewska-Dudek, Mariusz Pietrashttps://www.mdpi.com/2076-2615/9/10/734/pdf
Journal of Animal Physiology and Animal Nutrition10.1111/j.1439-0396.2010.01045.x2010952228-235Fatty acid and energy metabolism in broiler chickens fed diets containing either beef tallow or an oil blendS. Wongsuthavas, C. Yuangklang, K. Vasupen, J. Mitchaothai, A. Alhaidary, H. E. Mohamed, A. C. Beynenhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1439-0396.2010.01045.x
Poultry Science10.3382/ps/pey04720189782745-2753Humic acid and enzymes inclusion in canola-based diets generate different responses in growth performance, protein utilization dynamics, and hemato-biochemical parameters in broiler chickensA.R.P. Disetlhe, U. Marume, V. Mlambohttps://api.elsevier.com/content/article/PII:S0032579119308107?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119308107?httpAccept=text/plain
Journal of Thermal Biology10.1016/j.jtherbio.2019.07.002201984259-265Effects of dietary curcumin and acetylsalicylic acid supplements on performance, muscle amino acid and fatty acid profiles, antioxidant biomarkers and blood chemistry of heat-stressed broiler chickensAyman S. Salah, Mohamed A. Mahmoud, Omar A. Ahmed-Farid, Mahmoud S. El-Tarabanyhttps://api.elsevier.com/content/article/PII:S030645651930227X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S030645651930227X?httpAccept=text/plain
Poultry Science10.3382/ps.071150419927191504-1512Effect of Dietary Polyunsaturated Fatty Acid Concentration on Performance, Fat Deposition, and Carcass Fatty Acid Composition in Broiler ChickensY. PINCHASOV, I. NIRhttps://api.elsevier.com/content/article/PII:S0032579119336910?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119336910?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/71/9/1504/4459491/poultrysci71-1504.pdf
Poultry Science10.1093/ps/85.3.4102006853410-414Effects of humic acid on broiler chickensN.C. Rath, W.E. Huff, G.R. Huffhttps://api.elsevier.com/content/article/PII:S0032579119421354?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119421354?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/85/3/410/4473714/poultrysci85-0410.pdf
Livestock Science10.1016/j.livsci.2008.05.009200912111-6Tissue fatty acid profiles, plasma biochemical characteristics and cecal biogenic amines in piglets fed diets containing flaxseed and carbohydrase enzymesE. Kiarie, B.A. Slominski, C.M. Nyachotihttps://api.elsevier.com/content/article/PII:S187114130800139X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S187114130800139X?httpAccept=text/plain
Journal of Applied Animal Research10.1080/09712119.2016.12488412016451629-636Effects of dietary α-tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickensHassan Saleh, Abolghasem Golian, Hassan Kermanshahi, Mohammad Taher Mirakzehihttps://www.tandfonline.com/doi/pdf/10.1080/09712119.2016.1248841, http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Animal Science Journal10.1111/asj.122812014863305-311Effect of feedingAspergillus awamoriand canola seed on the growth performance and muscle fatty acid profile in broiler chickenAhmed A Saleh, Kunioki Hayashi, Daichi Ijiri, Akira Ohtsukahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12281