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Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets
Amogelang R. P. Disetlhe, Upenyu Marume, Victor Mlambo, Arno Hugo
Asian-Australas J Anim Sci. 2019;32(5):711-720.   Published online September 13, 2018
DOI: https://doi.org/10.5713/ajas.18.0408

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Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets
Asian-Australasian Journal of Animal Sciences. 2019;32(5):711-720   Crossref logo
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