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Method development to reduce the fiber content of wheat bran and rice bran through anaerobic fermentation with rumen liquor for use in poultry feed
Momota Rani Debi, Brigitta A Wichert, Annette Liesegang
Asian-Australas J Anim Sci. 2019;32(3):395-404.   Published online September 13, 2018
DOI: https://doi.org/10.5713/ajas.18.0446

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Method development to reduce the fiber content of wheat bran and rice bran through anaerobic fermentation with rumen liquor for use in poultry feed
Asian-Australasian Journal of Animal Sciences. 2019;32(3):395-404   Crossref logo
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