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The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality
Ishamri Ismail, Young-Hwa Hwang, Allah Bakhsh, Seon-Tea Joo
Asian-Australas J Anim Sci. 2019;32(2):282-289.   Published online September 13, 2018
DOI: https://doi.org/10.5713/ajas.18.0347

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The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality
Asian-Australasian Journal of Animal Sciences. 2019;32(2):282-289   Crossref logo
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