PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Meat Science10.1016/s0309-1740(02)00134-1200364135-42Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and DurocK Suzuki, T Shibata, H Kadowaki, H Abe, T Toyoshimahttps://api.elsevier.com/content/article/PII:S0309174002001341?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174002001341?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2006.03.0092006734651-659Quality traits in muscle biceps femoris and back-fat from purebred Iberian and reciprocal Iberian×Duroc crossbred pigsSonia Ventanas, Jesús Ventanas, Ángela Jurado, Mario Estévezhttps://api.elsevier.com/content/article/PII:S0309174006000817?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174006000817?httpAccept=text/plain
Meat Science10.1016/0309-1740(91)90021-h199129131-41Carcass composition and meat quality of Chinese purebred and European × Chinese crossbred pigsA. Suzuki, N. Kojima, Y. Ikeuchi, S. Ikarashi, N. Moriyama, T. Ishizuka, H. Tokushigehttps://api.elsevier.com/content/article/PII:030917409190021H?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:030917409190021H?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2015.08.008201611178-84Feeding Iberian × Duroc cross pigs with crude glycerine: Effects of diet and gender on carcass and meat qualityM. Egea, M.B. Linares, M.D. Garrido, J. Madrid, F. Hernándezhttps://api.elsevier.com/content/article/PII:S0309174015300784?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174015300784?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2004.11.0022005694703-707Stress hormones, carcass composition and meat quality in Large White×Duroc pigsA. Foury, N. Devillers, M.-P. Sanchez, H. Griffon, P. Le Roy, P. Mormèdehttps://api.elsevier.com/content/article/PII:S0309174004002736?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174004002736?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2006.08.0032007753388-396Carcass composition and meat quality of three different Iberian×Duroc genotype pigsR. Ramírez, R. Cavahttps://api.elsevier.com/content/article/PII:S0309174006002816?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174006002816?httpAccept=text/plain
Livestock Production Science10.1016/0301-6226(88)90036-x1988183-4275-288Growth and carcass quality of crossbred pigs sired by Duroc, Landrace and Large White boarsP. McGloughlin, P. Allen, P.V. Tarrant, R.L. Joseph, P.B. Lynch, T.J. Hanrahanhttps://api.elsevier.com/content/article/PII:030162268890036X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:030162268890036X?httpAccept=text/plain
Livestock Science10.1016/j.livsci.2008.08.01620091222-3199-213Effect of rearing and slaughter conditions on behaviour, physiology and meat quality of Large White and Duroc-sired pigsClaudia Terlouw, Alban Berne, Thierry Astruchttps://api.elsevier.com/content/article/PII:S1871141308002898?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141308002898?httpAccept=text/plain
Archives Animal Breeding10.5194/aab-50-186-20072007502186-196Growth, carcass and meat quality parameters of purebred and crossbred goat kids in extensive pastureP. Herold, H. Snell, E. S. Tawfikhttps://www.arch-anim-breed.net/50/186/2007/aab-50-186-2007.pdf
Animal Science10.1017/s00033561000117401977242261-270Evaluation of three- and four-breed cross litters and pigs sired by purebred and crossbred boarsM. H. Fahmy, W. B. Holtmannhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0003356100011740