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Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar
Rachakris Lertpatarakomol, Chanporn Chaosap, Kamon Chaweewan, Ronachai Sitthigripong, Rutcharin Limsupavanich
Asian-Australas J Anim Sci. 2019;32(4):585-591.   Published online September 13, 2018
DOI: https://doi.org/10.5713/ajas.18.0279

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