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Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat
Rahimeh Jaberi, Güzin Kaban, Mükerrem Kaya
Asian-Australas J Anim Sci. 2019;32(3):421-429.   Published online August 27, 2018
DOI: https://doi.org/10.5713/ajas.18.0391

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Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat
Asian-Australasian Journal of Animal Sciences. 2019;32(3):421-429   Crossref logo
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Advances in vacuum and modified atmosphere packaging of shellfish
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