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|Characterization of pork patties containing dry radish (Raphanus sativus) leaf and roots|
|Su-Jin Ahn, Hyung Joo Kim, Nayeon Lee, Chi-Ho Lee|
Asian-Australas J Anim Sci. 2019;32(3):413-420. Published online August 27, 2018
Characterization of pork patties containing dry radish (Raphanus sativus) leaf and roots
Radish (Raphanus sativus)
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Arabinogalactan-Proteins from Primary and Mature Roots of Radish (Raphanus sativus L.)
Structure of syncytia induced by Heterodera schachtii Schmidt in roots of susceptible and resistant radish (Raphanus sativus L., var. oleiformis)
Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (Raphanus sativus L.)
Dehydrogenation polymerization products of p-hydroxycinnamyl alcohols by isoperoxidases obtained from downy mildew-infected roots of Japanese radish (Raphanus sativus)
Uptake of 2-[14C]abscisic acid by senescing leaf tissue of radish, Raphanus sativus L.
The effects of abscisic acid on senescence in leaf discs of radish, Raphanus sativus L.
The Effects of Triazole Compounds on Leaf Morphological and Anatomical Characteristics of Radish (Raphanus sativus L.)