PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.18.0355201831111807-1817Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus)Yuwares Malila, Juthawut U-chupaj, Yanee Srimarut, Premsak Chaiwiwattrakul, Tanaporn Uengwetwanit, Sopacha Arayamethakorn, Veerasak Punyapornwithaya, Chalutwan Sansamur, Catherine P. Kirschke, Liping Huang, Surapun Tepaamorndech, Massimiliano Petracci, Wanilada Rungrassamee, Wonnop Visessanguanhttp://ajas.info/upload/pdf/ajas-18-0355.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.18.0355, http://www.ajas.info/upload/pdf/ajas-18-0355.pdf
Animal10.1017/s175173111400295x201494728-734Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meatS. Mudalal, M. Lorenzi, F. Soglia, C. Cavani, M. Petraccihttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S175173111400295X
animal10.1017/s1751731117003469201812102198-2204Effect of white striping on turkey breast meat qualityF. Soglia, G. Baldi, L. Laghi, S. Mudalal, C. Cavani, M. Petraccihttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731117003469
Journal of Animal Physiology and Animal Nutrition10.1111/jpn.130922019White striping prevalence and its effect on meat quality of broiler breast fillets under commercial conditionsShahram Golzar Adabi, Eda Demirok Soncuhttps://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13092, https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jpn.13092, https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13092
Semina: Ciências Agrárias10.5433/1679-0359.2018v39n2p8872018392887Economic losses associated with Wooden Breast and White Striping in broilersMarcelo Augusto Zanetti, Denise Cristina Tedesco, Tatiele Schneider, Sabrina Tolotti Fraga Teixeira, Luciane Daroit, Fernando Pilotto, Elci Lotar Dickel, Suelen Priscila Santos, Luciana Ruschel dos Santoshttp://www.uel.br/revistas/uel/index.php/semagrarias/article/viewFile/28864/23223, http://www.uel.br/revistas/uel/index.php/semagrarias/article/viewFile/28864/23223
Meat Science10.1016/j.meatsci.2007.03.0082007772220-227Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickensX.D. Chen, Q.G. Ma, M.Y. Tang, C. Jihttps://api.elsevier.com/content/article/PII:S0309174007000897?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174007000897?httpAccept=text/plain
Journal of the Science of Food and Agriculture10.1002/jsfa.927320189931066-1072Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attackZhuang Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou, Feng Gaohttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.9273, https://onlinelibrary.wiley.com/doi/am-pdf/10.1002%2Fjsfa.9273, http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9273/fullpdf
PLOS ONE10.1371/journal.pone.01626312016119e0162631Transcriptome Profile Analysis of Breast Muscle Tissues from High or Low Levels of Atmospheric Ammonia Exposed Broilers (Gallus gallus)Bao Yi, Liang Chen, Renna Sa, Ruqing Zhong, Huan Xing, Hongfu Zhanghttp://dx.plos.org/10.1371/journal.pone.0162631
Comprehensive Reviews in Food Science and Food Safety10.1111/1541-4337.124312019182565-583Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat AbnormalitiesM. Petracci, F. Soglia, M. Madruga, L. Carvalho, Elza Ida, M. Estévezhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1541-4337.12431, http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12431/fullpdf
Poultry Science10.3382/ps/pey16620189793298-3310Evaluation of different dietary alterations in their ability to mitigate the incidence and severity of woody breast and white striping in commercial male broilersB C Bodle, C Alvarado, R B Shirley, Y Mercier, J T Leehttp://academic.oup.com/ps/article-pdf/97/9/3298/25497766/pey166.pdf