PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.18.01592019322249-256Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju IslandPil-Nam Seong, Geun-Ho Kang, Soo-Huyn Cho, Beom-Young Park, Nam-Geon Park, Jin-Hyoung Kim, Hoa Van Bahttp://ajas.info/upload/pdf/ajas-18-0159.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.18.0159, http://www.ajas.info/upload/pdf/ajas-18-0159.pdf
Crop Science10.2135/cropsci2015.04.02242016561164-172Inheritance of Pericarp Color, Nutritional Quality, and Grain Composition Traits in Black SorghumBrian K. Pfeiffer, William L. Rooneyhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.2135%2Fcropsci2015.04.0224, http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2015.04.0224/fullpdf
Livestock Science10.1016/j.livsci.2008.05.00420091201-296-102Fatty acid composition and meat quality traits of organically reared Korean native black pigsD.H. Kim, P.N. Seong, S.H. Cho, J.H. Kim, J.M. Lee, C. Jo, D.G. Limhttps://api.elsevier.com/content/article/PII:S1871141308001261?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141308001261?httpAccept=text/plain
BMC Genetics10.1186/s12863-014-0160-120151613Genome-wide detection and characterization of positive selection in Korean Native Black Pig from Jeju IslandJaemin Kim, Seoae Cho, Kelsey Caetano-Anolles, Heebal Kim, Youn-Chul Ryuhttp://link.springer.com/article/10.1186/s12863-014-0160-1/fulltext.html, http://link.springer.com/content/pdf/10.1186/s12863-014-0160-1.pdf, http://link.springer.com/content/pdf/10.1186/s12863-014-0160-1
Journal of Food Biochemistry10.1111/j.1745-4514.2011.00582.x2011366675-682ANTIOXIDATIVE EFFECTS OF TWO NATIVE BERRY SPECIES,EMPETRUM NIGRUMVAR. JAPONICUM K. KOCH ANDRUBUS BUERGERIMIQ., FROM THE JEJU ISLAND OF KOREASHIN YOUNG PARK, EUN SUK LEE, SANG HEON HAN, HYO YEON LEE, SUNJOO LEEhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.2011.00582.x
Island Arc10.1111/j.1440-1738.2001.00317.x2008102175-193Geothermal gradient of the upper mantle beneath Jeju Island, Korea: Evidence from mantle xenolithsSeong Hee Choi, Yong-Joo Jwa, Han Yeang Leehttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1440-1738.2001.00317.x
Korean Journal of Plant Taxonomy10.11110/kjpt.2015.45.1.17201545117-21A new species of Huperzia (Lycopodiaceae) from Jeju Island, Korea: Huperzia jejuensisJina Lim, Byung-Yun Sunhttp://e-kjpt.org/upload/pdf/kjpt-45-1-17.pdf, http://e-kjpt.org/journal/view.php?doi=10.11110/kjpt.2015.45.1.17, http://ocean.kisti.re.kr/downfile/crosscheck/ptsk/JAKO201510534325921.pdf
Low-Fat Meats10.1016/b978-0-08-091853-2.50007-x199413-33Nutrition and Feeding Management to Alter Carcass Composition of Pigs and CattleVirgil W. Hays, Rodney L. Prestonhttps://api.elsevier.com/content/article/PII:B978008091853250007X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B978008091853250007X?httpAccept=text/plain
The Korean Journal of Nutrition10.4163/kjn.2009.42.3.2782009423278Composition of Flavonoids and Antioxidative Activity from Juice of Jeju Native Citrus Fruits during MaturationYong Dug Kim, Weon Jun Ko, Kyung Soo Koh, You Jin Jeon, Soo Hyun Kimhttps://synapse.koreamed.org/DOIx.php?id=10.4163/kjn.2009.42.3.278, https://synapse.koreamed.org/pdf/10.4163/kjn.2009.42.3.278, https://e-jnh.org/Synapse/Data/PDFData/0124KJN/kjn-42-278.pdf
Molecules10.3390/molecules24112194201924112194A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive PropertiesJoana Botas, Ângela Fernandes, Lillian Barros, Maria José Alves, Ana Maria Carvalho, Isabel C.F.R. Ferreirahttps://www.mdpi.com/1420-3049/24/11/2194/pdf