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Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island
Pil-Nam Seong, Geun-Ho Kang, Soo-Huyn Cho, Beom-Young Park, Nam-Geon Park, Jin-Hyoung Kim, Hoa Van Ba
Asian-Australas J Anim Sci. 2019;32(2):249-256.   Published online July 26, 2018
DOI: https://doi.org/10.5713/ajas.18.0159

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Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island
Asian-Australasian Journal of Animal Sciences. 2019;32(2):249-256   Crossref logo
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Fatty acid composition and meat quality traits of organically reared Korean native black pigs
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ANTIOXIDATIVE EFFECTS OF TWO NATIVE BERRY SPECIES,EMPETRUM NIGRUMVAR. JAPONICUM K. KOCH ANDRUBUS BUERGERIMIQ., FROM THE JEJU ISLAND OF KOREA
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Geothermal gradient of the upper mantle beneath Jeju Island, Korea: Evidence from mantle xenoliths
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A new species of Huperzia (Lycopodiaceae) from Jeju Island, Korea: Huperzia jejuensis
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Comparative Study of Different Methods for Estimating Weibull Parameters: A Case Study on Jeju Island, South Korea
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