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Fatty acid compositions, free radical scavenging activities, and antioxidative enzyme activities of high-preference and low-preference beef cuts of Hanwoo (Bos taurus coreanae) cows
Sang-Ho Moon, Eun-Kyung Kim, Se Young Jang, Yujiao Tang, Hye-Jin Seong, Yeong Sik Yun, Sanguk Chung, Mirae Oh
Asian-Australas J Anim Sci. 2018;31(12):1974-1979.   Published online July 26, 2018
DOI: https://doi.org/10.5713/ajas.18.0069

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Fatty acid compositions, free radical scavenging activities, and antioxidative enzyme activities of high-preference and low-preference beef cuts of Hanwoo (Bos taurus coreanae) cows
Asian-Australasian Journal of Animal Sciences. 2018;31(12):1974-1979   Crossref logo
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