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Effect of microbial inoculants on fermentation quality and aerobic stability of sweet potato vine silage
Young Ho Joo, Dong Hyeon Kim, Dimas H. V. Paradhipta, Hyuk Jun Lee, Sardar M. Amanullah, Sang Bum Kim, Jong Soo Chang, Sam Churl Kim
Asian-Australas J Anim Sci. 2018;31(12):1897-1902.   Published online July 26, 2018
DOI: https://doi.org/10.5713/ajas.18.0264

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Effect of microbial inoculants on fermentation quality and aerobic stability of sweet potato vine silage
Asian-Australasian Journal of Animal Sciences. 2018;31(12):1897-1902   Crossref logo
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Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage
Grassland Science. 2011;57(4):184-191   Crossref logo
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Effects of Inoculants Containing Propionic Acid Bacteria on Fermentation and Aerobic Stability of Corn Silage
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Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions
Journal of Dairy Science. 2010;93(8):3764-3774   Crossref logo
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Fermentation Characteristics of Lactobacillus Plantarum and Pediococcus Species Isolated from Sweet Sorghum Silage and Their Application as Silage Inoculants
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Sweet potato fermentation food (sweet potato shochu)
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Effect of grape pomace on fermentation quality and aerobic stability of sweet sorghum silage
Animal Science Journal. 2017;88(10):1523-1530   Crossref logo
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Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage
Journal of Animal Physiology and Animal Nutrition. 2013;98(2):290-299   Crossref logo
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The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet
Animal Science Journal. 2014;86(1):69-76   Crossref logo
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Effects of storage temperature and ensiling period on fermentation products, aerobic stability and microbial communities of total mixed ration silage
Journal of Applied Microbiology. 2013;114(6):1687-1695   Crossref logo
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