PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.18.0023202033124-34Comparison of in vitro digestibility and chemical composition among four crop straws treated by Pleurotus ostreatusHaitao Nie, Ziyu Wang, Jihao You, Gang Zhu, Hengchang Wang, Feng Wanghttp://ajas.info/upload/pdf/ajas-18-0023.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.18.0023, http://ajas.info/upload/pdf/ajas-18-0023.pdf
Journal of Animal Physiology and Animal Nutrition10.1111/j.1439-0396.2011.01131.x2011961111-118Chemical composition, in vitro digestibility and gas production of straws from different varieties and accessions of chickpeaF. Kafilzadeh, E. Malekihttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1439-0396.2011.01131.x
Animal Science Journal10.1111/j.1740-0929.2006.00353.x2006773308-313Comparison of in vitro digestibility and chemical composition among sugarcane bagasses treated by four white-rot fungiKanji OKANO, Yuko IIDA, Muhammad SAMSURI, Bambang PRASETYA, Tomoya USAGAWA, Takashi WATANABEhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1740-0929.2006.00353.x
Food Microbiology10.1016/s0740-0020(87)80004-7198744303-310Chemical composition of Pleurotus ostreatus mycelial biomassW. Manu-Tawiah, A.M. Martinhttps://api.elsevier.com/content/article/PII:S0740002087800047?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0740002087800047?httpAccept=text/plain
Agricultural Wastes10.1016/0141-4607(83)90045-8198374235-250Effects of chemical treatments combined with high-pressure steaming on the chemical composition and in vitro digestibility of crop by-productsM.N.M. Ibrahim, G.R. Pearcehttps://api.elsevier.com/content/article/PII:0141460783900458?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0141460783900458?httpAccept=text/plain
Animal Feed Science and Technology10.1016/0377-8401(89)90044-81989263-4323-335Chemical composition, digestibility in vitro, and digestibility and energy value in vivo of untreated cereal straws produced on farms throughout EnglandD.I. Givens, Jeannie M. Everington, A.H. Adamsonhttps://api.elsevier.com/content/article/PII:0377840189900448?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0377840189900448?httpAccept=text/plain
Crop Science10.2135/cropsci1967.0011183x000700060008x196776581-584Digestibility, Morphology, and Chemical Composition of Pearl Millet 1Richard H. Harthttps://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1967.0011183X000700060008x, https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1967.0011183X000700060008x
Agricultural Wastes10.1016/0141-4607(83)90080-x198353135-156Effects of chemical pretreatments on the composition and In vitro digestibility of crop by-productsM.N.M. Ibrahim, G.R. Pearcehttps://api.elsevier.com/content/article/PII:014146078390080X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:014146078390080X?httpAccept=text/plain
Agricultural Wastes10.1016/0141-4607(82)90039-7198246443-452The effects of boiling and of steaming under pressure on the chemical composition and in vitro digestibility of crop by-productsM.N.M. Ibrahim, G.R. Pearcehttps://api.elsevier.com/content/article/PII:0141460782900397?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0141460782900397?httpAccept=text/plain
Phytochemistry10.1016/s0031-9422(00)83919-9198019122565-2568The composition of fresh and stored oyster mushrooms (Pleurotus ostreatus)John B.W. Hammondhttps://api.elsevier.com/content/article/PII:S0031942200839199?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0031942200839199?httpAccept=text/plain