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Growth, carcass traits, cecal microbial counts, and blood chemistry of meat-type quail fed diets supplemented with humic acid and black cumin seeds
Muhammad Arif, Abdur Rehman, Mohamed E. Abd El-Hack, Muhammad Saeed, Fateh Khan, Muhammad Akhtar, Ayman A. Swelum, Islam M. Saadeldin, Abdullah N. Alowaimer
Asian-Australas J Anim Sci. 2018;31(12):1930-1938.   Published online May 31, 2018

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Growth, carcass traits, cecal microbial counts, and blood chemistry of meat-type quail fed diets supplemented with humic acid and black cumin seeds
Asian-Australasian Journal of Animal Sciences. 2018;31(12):1930-1938   Crossref logo
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The reproductive, growth and carcass traits of rabbits fed cassava-based diets supplemented with palm oil
Food Chemistry. 1984;14(4):263-272   Crossref logo
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Performance, carcass, gastrointestinal tract and meat quality traits, and selected blood parameters of broilers fed diets supplemented with humic substances
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Growth, Carcass Traits, Blood Hematology, Serum Metabolites, Immunity, and Oxidative Indices of Growing Rabbits Fed Diets Supplemented with Red or Black Pepper Oils
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Fatty acid composition of liver and breast meat of quails fed diets containing black cumin (Nigella sativa L.) and/or coriander (Coriandrum sativum L.) seeds as unsaturated fatty acid sources
Livestock Science. 2019;223:164-171   Crossref logo
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Carcass characteristics, chemical and fatty acid composition and oxidative stability of meat from broiler chickens fed black cumin (Nigella sativa ) seeds
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Carcass Production and Meat Tenderness Characteristics of Culled Quail Fed with Azolla microphylla Flour Supplemented Basal Feed
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Effect of Meat Piece, Packaging and Storage on pH, Thiobarbituric Acid Reactive Substances and Microbial Counts in Broilers Fed Diets Supplemented with Ram Horn Hydrolysate
Food Science and Technology International. 2006;12(2):133-143   Crossref logo
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Substituting redberry juniper for oat hay in lamb feedlot diets: Carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits
Meat Science. 2015;104:1-7   Crossref logo
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Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements
Meat Science. 2005;69(4):757-764   Crossref logo
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