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Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
Dicky Tri Utama, Chang Woo Lee, Yeon Soo Park, Aera Jang, Sung Ki Lee
Asian-Australas J Anim Sci. 2018;31(9):1500-1506.   Published online April 25, 2018
DOI: https://doi.org/10.5713/ajas.17.0902

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Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
Asian-Australasian Journal of Animal Sciences. 2018;31(9):1500-1506   Crossref logo
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