CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Screening for candidate genes related with histological microstructure, meat quality and carcass characteristic in pig based on RNA-seq data
Katarzyna Ropka-Molik, Anna Bereta, Kacper Żukowski, Mirosław Tyra, Katarzyna Piórkowska, Grzegorz Żak, Maria Oczkowicz
Asian-Australas J Anim Sci. 2018;31(10):1565-1574.   Published online March 13, 2018
DOI: https://doi.org/10.5713/ajas.17.0714

Excel Download

Screening for candidate genes related with histological microstructure, meat quality and carcass characteristic in pig based on RNA-seq data
Asian-Australasian Journal of Animal Sciences. 2018;31(10):1565-1574   Crossref logo
Link1 Link2 Link3

Statistical Issues in the Analysis of ChIP-Seq and RNA-Seq Data
Genes. 2010;1(2):317-334   Crossref logo
Link1

Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoors
Journal of the Science of Food and Agriculture. 2012;93(4):727-734   Crossref logo
Link1 Link2

Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations
Meat Science. 2019;150:47-55   Crossref logo
Link1 Link2

Investigation on interferon alpha-inducible protein 6 (IFI6) gene as a candidate for meat and carcass quality in pig
Meat Science. 2011;88(4):755-760   Crossref logo
Link1 Link2

Rustic Chato Murciano pig breed: Effect of the weight on carcass and meat quality
Meat Science. 2019;156:105-110   Crossref logo
Link1 Link2

The relationship between carcass, meat and eating quality of three pig genotypes
Meat Science. 1995;40(2):253-269   Crossref logo
Link1 Link2

Associations between single nucleotide polymorphisms in multiple candidate genes and carcass and meat quality traits in a commercial Angus-cross population
Meat Science. 2010;86(4):985-993   Crossref logo
Link1 Link2

Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle
Meat Science. 2014;96(3):1376-1383   Crossref logo
Link1 Link2

Quality control method for RNA-seq using single nucleotide polymorphism allele frequency
Genes to Cells. 2014;19(11):821-829   Crossref logo
Link1