CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging
Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Aera Jang, Jae In Pak, Sung Ki Lee
Asian-Australas J Anim Sci. 2018;31(8):1336-1344.   Published online March 13, 2018
DOI: https://doi.org/10.5713/ajas.17.0677

Excel Download

Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging
Asian-Australasian Journal of Animal Sciences. 2018;31(8):1336-1344   Crossref logo
Link1 Link2 Link3

Retention and release of taste and aroma compounds from the food matrix during mastication and ingestion
Flavor. 2016;3-22   Crossref logo
Link1 Link2

Analysis of preference for domestic grass-fed beef in Japanese youths
Animal Science Journal. 2012;83(3):268-271   Crossref logo
Link1

Effects of pithing on pH, creatine phosphate and ATP-related compounds of beef Psoas major and Longissimus dorsi muscles
Meat Science. 1991;29(3):221-228   Crossref logo
Link1 Link2

1357. Effects of pressure and magnetic field upon physical processes in laser-induced gas breakdown
Vacuum. 1975;25(11-12):528   Crossref logo
Link1 Link2

Effects of 1-methylcyclopropene on the Metabolic Pathways of Aroma-Related Compounds in Nanguo Pear
Journal of Food Processing and Preservation. 2013;38(4):1749-1758   Crossref logo
Link1

Antimicrobial treatment effects on ground beef instrumental to sensory color, sensory aroma and taste characteristics
Meat Science. 2015;101:125   Crossref logo
Link1 Link2

Long chain organic acid effects on ground beef instrumental to color and sensory, taste and aroma characteristics
Meat Science. 2015;101:125   Crossref logo
Link1 Link2

Effects of particles on high-voltage vacuum breakdown and interelectrode current
Vacuum. 1975;25(4):176-177   Crossref logo
Link1 Link2

Intermediary Purine Compounds formed during Breakdown of ATP in Blood.
Acta Pharmacologica et Toxicologica. 2009;13(1):12-21   Crossref logo
Link1