CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Effect of cumin essential oil usage on fermentation quality, aerobic stability and in vitro digetibility of alfalfa silage
Aslı Turan, Sibel Soycan Önenç
Asian-Australas J Anim Sci. 2018;31(8):1252-1258.   Published online March 2, 2018
DOI: https://doi.org/10.5713/ajas.17.0834

Excel Download

Effect of cumin essential oil usage on fermentation quality, aerobic stability and in vitro digetibility of alfalfa silage
Asian-Australasian Journal of Animal Sciences. 2018;31(8):1252-1258   Crossref logo
Link1 Link2 Link3

The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet
Animal Science Journal. 2014;86(1):69-76   Crossref logo
Link1

Interactive effect of inoculant and dried jujube powder on the fermentation quality and nitrogen fraction of alfalfa silage
Animal Science Journal. 2016;88(4):633-642   Crossref logo
Link1 Link2 Link3

Effects of different source additives and wilt conditions on the pH value, aerobic stability, and carbohydrate and protein fractions of alfalfa silage
Animal Science Journal. 2016;88(1):99-106   Crossref logo
Link1 Link2 Link3

Ensiling fermentation products and aerobic stability of corn and sorghum silages
Grassland Science. 2011;57(1):46-50   Crossref logo
Link1

The Effect of a Silage Inoculant on Silage Quality, Aerobic Stability, and Meat Production on Farm Scale
ISRN Veterinary Science. 2012;2012:1-6   Crossref logo
Link1 Link2 Link3

Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage
Journal of Animal Physiology and Animal Nutrition. 2013;98(2):290-299   Crossref logo
Link1

Effects of different additives on fermentation quality and aerobic stability of Leymus chinensis silage
Grass and Forage Science. 2017;73(2):413-419   Crossref logo
Link1 Link2

Effects of four short-chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa (Medicago sativa L.) silage
Journal of the Science of Food and Agriculture. 2017;98(1):328-335   Crossref logo
Link1 Link2

The Effect of Treating Alfalfa with Lactobacillus buchneri 40788 on Silage Fermentation, Aerobic Stability, and Nutritive Value for Lactating Dairy Cows
Journal of Dairy Science. 2003;86(1):336-343   Crossref logo
Link1 Link2