PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.17.076720183181358-1365Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausageKo-Eun Hwang, Tae-Kyung Kim, Hyun-Wook Kim, Dong-Ho Seo, Young-Boong Kim, Ki-Hong Jeon, Yun-Sang Choihttp://ajas.info/upload/pdf/ajas-31-8-1358.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.17.0767, http://www.ajas.info/upload/pdf/ajas-31-8-1358.pdf
Meat Science10.1016/s0309-1740(99)00132-12000551107-113Color changes in irradiated cooked pork sausage with different fat sources and packaging during storageC Jo, S.K Jin, D.U Ahnhttps://api.elsevier.com/content/article/PII:S0309174099001321?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174099001321?httpAccept=text/plain
Food Science and Biotechnology10.1007/s10068-012-0035-z2012211267-272Effect of carboxy-hemoglobin on color stability of cooked pork sausageCunliu Zhou, Jixia Wang, Hui Wang, Lin Zhang, Kezhou Caihttp://link.springer.com/content/pdf/10.1007/s10068-012-0035-z.pdf, http://link.springer.com/article/10.1007/s10068-012-0035-z/fulltext.html, http://link.springer.com/content/pdf/10.1007/s10068-012-0035-z
Food Control10.1016/s0956-7135(02)00045-220031417-12Packaging and irradiation effect on lipid oxidation, color, residual nitrite content, and nitrosamine formation in cooked pork sausageC Jo, H.J Ahn, J.H Son, J.W Lee, M.W Byunhttps://api.elsevier.com/content/article/PII:S0956713502000452?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0956713502000452?httpAccept=text/plain
Journal of Food Processing and Preservation10.1111/jfpp.128182016412e12818Effect of Water Extract ofUrtica dioicaL. on Lipid Oxidation and Color of Cooked Pork SausageAgnieszka Latoch, Dariusz M. Stasiakhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.12818, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.12818, http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12818/fullpdf
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A10.1007/s00217005034619982075363-368Oxidative stability of frozen-stored raw pork chops, chill-stored pre-frozen raw pork chops, and frozen-stored pre-cooked sausages in relation to dietary CuSO 4 , rapeseed oil and vitamin EClaus Jensen, Leif H. Skibsted, G. Bertelsenhttp://link.springer.com/content/pdf/10.1007/s002170050346.pdf, http://link.springer.com/article/10.1007/s002170050346/fulltext.html, http://link.springer.com/content/pdf/10.1007/s002170050346
Journal of the Science of Food and Agriculture10.1002/jsfa.797420169761774-1783Nitrite formation from vegetable sources and its use as a preservative in cooked sausageYoung Mi Ko, Jin Hwa Park, Ki Sun Yoonhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.7974, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.7974, http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7974/fullpdf
Meat Science10.1016/s0309-1740(97)00016-81997462191-197Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscleJacob Holm Nielsen, Bente Sørensen, Leif H. Skibsted, Grete Bertelsenhttps://api.elsevier.com/content/article/PII:S0309174097000168?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174097000168?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2017.03.0022017129135-139Effect of nitrate on residual nitrite decomposition rate in cooked cured porkMasahiro Waga, Shiro Takeda, Ryoichi Sakatahttps://api.elsevier.com/content/article/PII:S0309174017302838?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174017302838?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2014.09.0482015101118Sorghum bran addition in bratwurst, pre-cooked pork patties and pre-cooked turkey pattiesT.J. Luckemeyer, T. Luckemeyer, B. Hesteande, R. Miller, C. Kerth, J. Awika, L. Rooneyhttps://api.elsevier.com/content/article/PII:S0309174014003374?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174014003374?httpAccept=text/plain