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Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage
Ko-Eun Hwang, Tae-Kyung Kim, Hyun-Wook Kim, Dong-Ho Seo, Young-Boong Kim, Ki-Hong Jeon, Yun-Sang Choi
Asian-Australas J Anim Sci. 2018;31(8):1358-1365.   Published online January 26, 2018
DOI: https://doi.org/10.5713/ajas.17.0767

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Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage
Asian-Australasian Journal of Animal Sciences. 2018;31(8):1358-1365   Crossref logo
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