PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.17.06622018315712-720Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, Aurantiochytrium limacinum: effects on performance, carcass characteristics and tissue fatty acid profileColm A. Moran, Mauro Morlacchini, Jason D. Keegan, Giorgio Fusconihttp://ajas.info/upload/pdf/ajas-31-5-712.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.17.0662, http://www.ajas.info/upload/pdf/ajas-31-5-712.pdf
Journal of Animal Physiology and Animal Nutrition10.1111/jpn.12911201810241026-1038Effects of a DHA-rich unextracted microalgae as a dietary supplement on performance, carcass traits and meat fatty acid profile in growing-finishing pigsC. A. Moran, M. Morlacchini, J. D. Keegan, R. Delles, G. Fusconihttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjpn.12911, http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12911/fullpdf
Journal of Applied Poultry Research10.3382/japr/pfy0752019282329-338Increasing the Omega-3 Content of Hen's Eggs Through Dietary Supplementation with Aurantiochytrium limacinum Microalgae: Effect of Inclusion Rate on the Temporal Pattern of Docosahexaenoic Acid Enrichment, Efficiency of Transfer, and Egg CharacteristicsC.A. Moran, M. Morlacchini, J.D. Keegan, G. Fusconihttps://api.elsevier.com/content/article/PII:S1056617119300364?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1056617119300364?httpAccept=text/plain, http://academic.oup.com/japr/article-pdf/28/2/329/28542465/pfy075.pdf
Food and Chemical Toxicology10.1016/j.fct.2020.1113972020141111397Toxicological evaluation of an unextracted Aurantiochytrium limacinum biomass, a novel docosahexaenoic acid rich feed ingredientG.P. Dillon, J.D. Keegan, C.A. Moranhttps://api.elsevier.com/content/article/PII:S0278691520302854?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0278691520302854?httpAccept=text/plain
Food and Nutrition Sciences10.4236/fns.2018.910084201809101160-1173Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with <i>Aurantiochytrium limacinum</i> AlgaeColm A. Moran, Jason D. Keegan, Kirsi Vienola, Juha Apajalahtihttp://www.scirp.org/journal/doi.aspx?DOI=10.4236/fns.2018.910084, http://www.scirp.org/journal/doi.aspx?DOI=10.4236/fns.2018.910084
Poultry Science10.3382/ps/pey02720189761881-1890Dietary supplementation with DHA-rich microalgae improves performance, serum composition, carcass trait, antioxidant status, and fatty acid profile of broilersS.F. Long, S. Kang, Q.Q. Wang, Y.T. Xu, L. Pan, J.X. Hu, M. Li, X.S. Piaohttps://api.elsevier.com/content/article/PII:S0032579119307515?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119307515?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/97/6/1881/24809050/pey027.pdf
Animals10.3390/ani81001802018810180Tolerance of Broilers to Dietary Supplementation with High Levels of the DHA-Rich Microalga, Aurantiochytrium Limacinum: Effects on Health and ProductivityColm Moran, Douglas Currie, Jason Keegan, Anne Knoxhttp://www.mdpi.com/2076-2615/8/10/180/pdf
Food & Function10.1039/c9fo01304k201910117426-7434Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigsXiaojiao Xu, Xiaoling Chen, Daiwen Chen, Bing Yu, Jingdong Yin, Zhiqing Huanghttp://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01304K
Livestock Science10.1016/j.livsci.2017.05.0292017202135-142Effects of a traditional Chinese medicine formula supplementation on growth performance, carcass characteristics, meat quality and fatty acid profiles of finishing pigsQ.P. Yu, D.Y. Feng, M.H. Xia, X.J. He, Y.H. Liu, H.Z. Tan, S.G. Zou, X.H. Ou, T. Zheng, Y. Cao, X.J. Wu, X.Q. Zheng, F. Wu, J.J. Zuohttps://api.elsevier.com/content/article/PII:S1871141317301828?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141317301828?httpAccept=text/plain
Journal of Applied Poultry Research10.1016/j.japr.2019.10.0022020291152-161Docosahexaenoic acid enrichment of layer hen tissues and eggs through dietary supplementation with heterotrophically grown Aurantiochytrium limacinumC.A. Moran, M. Morlacchini, J.D. Keegan, F. Rutz, G. Fusconihttps://api.elsevier.com/content/article/PII:S1056617119311109?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1056617119311109?httpAccept=text/plain