CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, Aurantiochytrium limacinum: effects on performance, carcass characteristics and tissue fatty acid profile
Colm A. Moran, Mauro Morlacchini, Jason D. Keegan, Giorgio Fusconi
Asian-Australas J Anim Sci. 2018;31(5):712-720.   Published online January 26, 2018
DOI: https://doi.org/10.5713/ajas.17.0662

Excel Download

Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, Aurantiochytrium limacinum: effects on performance, carcass characteristics and tissue fatty acid profile
Asian-Australasian Journal of Animal Sciences. 2018;31(5):712-720   Crossref logo
Link1 Link2 Link3

Effects of a DHA-rich unextracted microalgae as a dietary supplement on performance, carcass traits and meat fatty acid profile in growing-finishing pigs
Journal of Animal Physiology and Animal Nutrition. 2018;102(4):1026-1038   Crossref logo
Link1 Link2

Increasing the Omega-3 Content of Hen's Eggs Through Dietary Supplementation with Aurantiochytrium limacinum Microalgae: Effect of Inclusion Rate on the Temporal Pattern of Docosahexaenoic Acid Enrichment, Efficiency of Transfer, and Egg Characteristics
The Journal of Applied Poultry Research. 2018;28(2):329-338   Crossref logo
Link1

Effects of rumen protected long chain fatty acid supplementation during the finishing phase of beef steers on live performance, carcass characteristics, beef quality, and serum fatty acid profile
Translational Animal Science. 2019;   Crossref logo
Link1

Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with <i>Aurantiochytrium limacinum</i> Algae
Food and Nutrition Sciences. 2018;09(10):1160-1173   Crossref logo
Link1 Link2

Dietary supplementation with DHA-rich microalgae improves performance, serum composition, carcass trait, antioxidant status, and fatty acid profile of broilers
Poultry Science. 2018;97(6):1881-1890   Crossref logo
Link1

Tolerance of Broilers to Dietary Supplementation with High Levels of the DHA-Rich Microalga, Aurantiochytrium Limacinum: Effects on Health and Productivity
Animals. 2018;8(10):180   Crossref logo
Link1

Effects of dietary apple polyphenols supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs
Food & Function. 2019;   Crossref logo
Link1

Effects of a traditional Chinese medicine formula supplementation on growth performance, carcass characteristics, meat quality and fatty acid profiles of finishing pigs
Livestock Science. 2017;202:135-142   Crossref logo
Link1 Link2

The influence of changes in dietary fat and oils on fatty acid profiles of carcass fat in finishing pigs
Livestock Production Science. 1998;54(3):217-227   Crossref logo
Link1 Link2