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Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin
Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima, Keisuke Sasaki
Asian-Australas J Anim Sci. 2018;31(6):914-918.   Published online December 19, 2017
DOI: https://doi.org/10.5713/ajas.17.0640

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Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin
Asian-Australasian Journal of Animal Sciences. 2018;31(6):914-918   Crossref logo
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