PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.17.046820183181345-1357Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves and their combinationKifah Jumaah Odhaib, Kazeem Dauda Adeyemi, Awis Qurni Sazilihttp://ajas.info/upload/pdf/ajas-31-8-1345.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.17.0468, http://www.ajas.info/upload/pdf/ajas-31-8-1345.pdf
Journal of Animal Physiology and Animal Nutrition10.1111/jpn.1288020181023769-779Carcass characteristics, chemical and fatty acid composition and oxidative stability of meat from broiler chickens fed black cumin (Nigella sativa ) seedsP. Kumar, A. K. Patra, G. P. Mandal, B. C. Debnathhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjpn.12880, http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12880/fullpdf
Tropical Animal Health and Production10.1007/s11250-018-1525-720185051011-1023Influence of Nigella sativa seeds, Rosmarinus officinalis leaves and their combination on growth performance, immune response and rumen metabolism in Dorper lambsKifah Jumaah Odhaib, Kazeem Dauda Adeyemi, Muideen Adewale Ahmed, Muhammad Faseleh Jahromi, Shokri Jusoh, Anjas Asmara Samsudin, Abdul Razak Alimon, Halimatun Yaakub, Awis Qurni Sazilihttp://link.springer.com/article/10.1007/s11250-018-1525-7/fulltext.html, http://link.springer.com/content/pdf/10.1007/s11250-018-1525-7.pdf, http://link.springer.com/content/pdf/10.1007/s11250-018-1525-7.pdf
Meat Science10.1016/j.meatsci.2018.01.0222018139134-141Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stabilityM. Cherif, B. Valenti, S. Abidi, G. Luciano, S. Mattioli, M. Pauselli, I. Bouzarraa, A. Priolo, H. Ben Salemhttps://api.elsevier.com/content/article/PII:S0309174017313219?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174017313219?httpAccept=text/plain
Food Chemistry10.1016/j.foodchem.2008.01.0582008110176-82Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamolNaciye Erkan, Guler Ayranci, Erol Ayrancihttps://api.elsevier.com/content/article/PII:S0308814608001520?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0308814608001520?httpAccept=text/plain
Livestock Science10.1016/j.livsci.2019.03.0152019223164-171Fatty acid composition of liver and breast meat of quails fed diets containing black cumin (Nigella sativa L.) and/or coriander (Coriandrum sativum L.) seeds as unsaturated fatty acid sourcesÖzlem Karadağoğlu, Tarkan Şahin, Mükremin Ölmez, Umair Ahsan, Bülent Özsoy, Kadir Önkhttps://api.elsevier.com/content/article/PII:S1871141319301179?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141319301179?httpAccept=text/plain
animal10.1017/s175173112000061020201-7Meat quality traits and fatty acid composition of breast muscles from ducks fed with yellow lupinM. Banaszak, J. Kuźniacka, J. Biesek, G. Maiorano, M. Adamskihttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731120000610
Animal Feed Science and Technology10.1016/s0377-8401(01)00344-32002971-2103-114Carcass quality, meat chemical and fatty acid composition of lambs fed diets containing extruded soybeans and sunflower seedsLaura Rizzi, Marco Simioli, Luca Sardi, Pier Giorgio Monettihttps://api.elsevier.com/content/article/PII:S0377840101003443?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0377840101003443?httpAccept=text/plain
Industrial Crops and Products10.1016/j.indcrop.2020.1124882020151112488Chemometric methods for fatty acid compositions of fenugreek (Trigonella foenum-graecum L.) and black cumin (Nigella sativa L.) seeds at different maturity stagesErman Beyzihttps://api.elsevier.com/content/article/PII:S0926669020304040?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0926669020304040?httpAccept=text/plain
Animal10.1017/s175173111500173120159122065-2071Carcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrateL. Majdoub-Mathlouthi, B. Saïd, K. Kraiemhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731115001731