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|The effect of dietary asparagine supplementation on energy metabolism in liver of weaning pigs when challenged with lipopolysaccharide|
|Ping Kang, Yulan Liu, Huiling Zhu, Jing Zhang, Haifeng Shi, Shuang Li, Dinan Pi, Weibo Leng, Xiuying Wang, Huanting Wu, Yongqing Hou|
Asian-Australas J Anim Sci. 2018;31(4):548-555. Published online November 3, 2017
The effect of dietary asparagine supplementation on energy metabolism in liver of weaning pigs when challenged with lipopolysaccharide
PSXII-39 Effects of pre-weaning iron supplementation on post-weaning diarrhea in pigs challenged with enterotoxigenic E. coli.
The effect of aspartate on the energy metabolism in the liver of weanling pigs challenged with lipopolysaccharide
Effects of dietary supplementation of bacteriophages against enterotoxigenicEscherichia coli(ETEC) K88 on clinical symptoms of post-weaning pigs challenged with the ETEC pathogen
Effects of dietary protein level and zinc oxide supplementation on the incidence of post-weaning diarrhoea in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli
Effect of dietary protein level and cholesterol supplementation prior to acute starvation on serum and liver lipids in the rat
Regulation of inflammation, antioxidant production, and methyl-carbon metabolism during methionine supplementation in lipopolysaccharide-challenged neonatal bovine hepatocytes
Effect of feed supplementation with live yeast on the intestinal transcriptome profile of weaning pigs orally challenged withEscherichia coliF4
PSXVII-11 Effect of supplementation with brewer yeast hydrolysate on growth performance, blood profile, fecal score, fecal microbial, and rectal temperature in weanling pigs challenged with lipopolysaccharide.
Effect of added dietary threonine on growth performance, health, immunity and gastrointestinal function of weaning pigs with differing genetic susceptibility toEscherichia coliinfection and challenged withE. coliK88ac