PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.17.05422018313354-362Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheatChuanqi Xia, Yixun Liang, Sarula Bai, Yang He, Aziz Ur Rahman Muhammad, Huawei Su, Binghai Caohttp://ajas.info/upload/pdf/ajas-31-3-354.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.17.0542, http://www.ajas.info/upload/pdf/ajas-31-3-354.pdf
Animal Feed Science and Technology10.1016/0377-8401(87)90034-41987184257-269Treatment of whole-crop cereals with alkali. 1. The influence of sodium hydroxide and ensiling on the chemical composition and in vitro digestibility of rye, barley and wheat crops harvested at increasing maturity and dry matter contentR.M. Tetlow, V.C. Masonhttps://api.elsevier.com/content/article/PII:0377840187900344?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0377840187900344?httpAccept=text/plain
Animal Feed Science and Technology10.1016/s0377-8401(99)00100-51999821-251-61Ensiling of whole crop wheat with cellulase–hemicellulase based enzymesT. Adogla-Bessa, E. Owen, A.T. Adesoganhttps://api.elsevier.com/content/article/PII:S0377840199001005?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0377840199001005?httpAccept=text/plain
Grassland Science10.1111/grs.122852020The effects of stage of maturity and lactic acid bacteria inoculants on the ensiling characteristics, aerobic stability and in vitro digestibility of whole‐crop oat silagesTingting Jia, Bing Wang, Zhu Yu, Zhe Wuhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fgrs.12285, https://onlinelibrary.wiley.com/doi/pdf/10.1111/grs.12285, https://onlinelibrary.wiley.com/doi/full-xml/10.1111/grs.12285, https://onlinelibrary.wiley.com/doi/pdf/10.1111/grs.12285
The Journal of Agricultural Science10.1017/s00218596000694711971763479-485Yield, nutritive value and ensiling characteristics of whole-crop spring cerealsD. A. Lawes, D. I. H. Joneshttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0021859600069471
Grass and Forage Science10.1111/j.1365-2494.2012.00868.x2012674472-487Yield, quality and ensilage characteristics of whole-crop maize and of the cob and stover components: harvest date and hybrid effectsJ. P. Lynch, P. O’Kiely, E. M. Doylehttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2494.2012.00868.x
Grass and Forage Science10.1111/j.1365-2494.2007.00614.x200863160-78Effect of ensiling field bean, field pea and common vetch in different proportions with whole-crop wheat using formic acid or an inoculant on fermentation characteristicsP. Pursiainen, M. Tuorihttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2494.2007.00614.x
Postharvest Biology and Technology10.1016/0925-5214(94)00033-o199554353-362Harvest management effects on ensiling characteristics and silage nutritive value of seeded Pennisetum hexaploid hybridsR.F. Spitaleri, L.E. Sollenberger, C.R. Staples, S.C. Schankhttps://api.elsevier.com/content/article/PII:092552149400033O?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:092552149400033O?httpAccept=text/plain
Wheat - An Exceptional Crop10.1016/b978-0-12-821715-3.00006-x2020133-148Nutritional value of wheatHerbert Wieser, Peter Koehler, Katharina A. Scherfhttps://api.elsevier.com/content/article/PII:B978012821715300006X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B978012821715300006X?httpAccept=text/plain
Crop Science10.2135/cropsci1987.0011183x002700030021x1987273528-531Effects of Seeding Rates on Harvest Index, Grain Yield, and Biomass Yield in Winter Wheat 1R. C. Sharma, E. L. Smithhttps://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1987.0011183X002700030021x, https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1987.0011183X002700030021x