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Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat
Chuanqi Xia, Yixun Liang, Sarula Bai, Yang He, Aziz Ur Rahman Muhammad, Huawei Su, Binghai Cao
Asian-Australas J Anim Sci. 2018;31(3):354-362.   Published online October 20, 2017
DOI: https://doi.org/10.5713/ajas.17.0542

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Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat
Asian-Australasian Journal of Animal Sciences. 2018;31(3):354-362   Crossref logo
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Treatment of whole-crop cereals with alkali. 1. The influence of sodium hydroxide and ensiling on the chemical composition and in vitro digestibility of rye, barley and wheat crops harvested at increasing maturity and dry matter content
Animal Feed Science and Technology. 1987;18(4):257-269   Crossref logo
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Yield, nutritive value and ensiling characteristics of whole-crop spring cereals
The Journal of Agricultural Science. 1971;76(3):479-485   Crossref logo
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Yield, quality and ensilage characteristics of whole-crop maize and of the cob and stover components: harvest date and hybrid effects
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Effect of ensiling field bean, field pea and common vetch in different proportions with whole-crop wheat using formic acid or an inoculant on fermentation characteristics
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Harvest management effects on ensiling characteristics and silage nutritive value of seeded Pennisetum hexaploid hybrids
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Effect of ensiling time and exogenous protease addition to whole-plant corn silage of various hybrids, maturities, and chop lengths on nitrogen fractions and ruminal in vitro starch digestibility
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Ensiling of whole-crop wheat with cellulase-hemicellulase based enzymes. 2. Effect of crop growth-stage and enzyme on silage intake, digestibility and live-weight gain by steers
Animal Feed Science and Technology. 1995;55(3-4):349-357   Crossref logo
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Ensiling of whole-crop wheat with cellulase-hemicellulase based enzymes. 1. Effect of crop growth stage and enzyme on silage composition and stability
Animal Feed Science and Technology. 1995;55(3-4):335-347   Crossref logo
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