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Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat
Chuanqi Xia, Yixun Liang, Sarula Bai, Yang He, Aziz Ur Rahman Muhammad, Huawei Su, Binghai Cao
Asian-Australas J Anim Sci. 2018;31(3):354-362.   Published online October 20, 2017
DOI: https://doi.org/10.5713/ajas.17.0542

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Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat
Asian-Australasian Journal of Animal Sciences. 2018;31(3):354-362   Crossref logo
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Treatment of whole-crop cereals with alkali. 1. The influence of sodium hydroxide and ensiling on the chemical composition and in vitro digestibility of rye, barley and wheat crops harvested at increasing maturity and dry matter content
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Effects of Seeding Rates on Harvest Index, Grain Yield, and Biomass Yield in Winter Wheat 1
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