CrossRef Text and Data Mining
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Comparative analysis of the microbial communities in raw milk produced in different regions of Korea
In Seon Kim, Yoo Kyung Hur, Eun Ji Kim, Young-Tae Ahn, Jong Geun Kim, Yun-Jaie Choi, Chul Sung Huh
Asian-Australas J Anim Sci. 2017;30(11):1643-1650.   Published online September 21, 2017

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Comparative analysis of the microbial communities in raw milk produced in different regions of Korea
Asian-Australasian Journal of Animal Sciences. 2017;30(11):1643-1650   Crossref logo
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Phylogenetic Analysis of Microbial Communities in Different Regions of the Gastrointestinal Tract in Panaque nigrolineatus, a Wood-Eating Fish
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Microbiological quality of raw milk produced in Estonia
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Lead residue levels in raw milk from different regions of Iran
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Heavy metal concentrations in raw milk collected from different regions of Samsun, Turkey
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Raw Milk Physiology
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Regulations and Production of Raw Milk
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The Effect of Using Different Detergents in Cleaning Cows' Udders on The Microbial Content of Produced Milk
International Journal of Biology. 2018;10(3):47   Crossref logo
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Microbial communities in bulk fluids and biofilms of an oil facility have similar composition but different structure
Environmental Microbiology. 2011;13(4):1078-1090   Crossref logo