PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.17.02142018315729-737Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausageSanjay Yadav, Ashok K. Pathera, Rayees Ul Islam, Ashok K. Malik, Diwakar P. Sharmahttp://ajas.info/upload/pdf/ajas-31-5-729.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.17.0214, http://www.ajas.info/upload/pdf/ajas-31-5-729.pdf
Journal of Food Quality10.1111/jfq.121302015383184-191Effect of Wheat Bran Stabilization Methods on Nutritional and Physico-Mechanical Characteristics of CookiesNilgün Ertaşhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfq.12130
Nutrition & Food Science10.1108/nfs-05-2015-0049201646116-29Development of dietary fibre enriched chicken sausages by incorporating corn bran, dried apple pomace and dried tomato pomaceSanjay Yadav, Ashok Malik, Ashok Pathera, Rayees Ul Islam, Diwakar Sharmahttp://www.emeraldinsight.com/doi/full-xml/10.1108/NFS-05-2015-0049, http://www.emeraldinsight.com/doi/full/10.1108/NFS-05-2015-0049
Journal of Food Processing and Preservation10.1111/jfpp.129802016413e12980Effect of High-Pressure Processing on Quality Characteristics of Precooked Chicken Patties Containing Wheat Germ Oil Wheat Bran and Grape Seed ExtractDesugari Hygreeva, M.C. Pandey, O.P. Chauhanhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.12980, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.12980, http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12980/fullpdf
Journal of the Science of Food and Agriculture10.1002/jsfa.57742012932389-395White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuitsSylwia Mildner-Szkudlarz, Joanna Bajerska, Renata Zawirska-Wojtasiak, Danuta Góreckahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.5774
Nutrition & Food Science10.1108/nfs-06-2016-00822017475700-709Development and quality assessment of chicken cutlets enrobed with bread crumbs vis-à-vis dried carrot pomaceYogesh Kumar, Vinay Kumar Tanwar, Anurag Pandey, Prateek Shukla, Vikas Sharmahttp://www.emeraldinsight.com/doi/full-xml/10.1108/NFS-06-2016-0082, http://www.emeraldinsight.com/doi/full/10.1108/NFS-06-2016-0082
International Journal of Students' Research in Technology & Management10.18510/ijsrtm.2015.382201538445-447Physico Chemical and Sensory Characteristics of Wheat Flour Bun Supplemented with Carrot Pomace PowderOm Prakashhttps://mail.giapjournals.com/index.php/ijsrtm/article/download/ijsrtm382/242, https://mail.giapjournals.com/index.php/ijsrtm/article/download/ijsrtm382/242
Poultry Science10.3382/ps.057157319785761573-1578Effect of Addition of Polyphosphates and Salt Before and After Cooking on Quality of Freeze-Dried Cooked ChickenA.A. KLOSE, B.G. LYON, W.D. DAYhttps://api.elsevier.com/content/article/PII:S0032579119552403?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119552403?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/57/6/1573/4466436/poultrysci57-1573.pdf
Journal of Muscle Foods10.1111/j.1745-4573.2008.00137.x2009201117-127THE EFFECT OF ADDITION OF HAZELNUT OIL ON SOME QUALITY CHARACTERISTICS OF TURKISH FERMENTED SAUSAGE (SUCUK)HANDE ILIKKAN, HÜDAYI ERCOŞKUN, HALIL VURAL, EKIN ŞAHİNhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4573.2008.00137.x
Journal of Food Processing and Preservation10.1111/j.1745-4549.2009.00470.x2011352179-200EFFECT OF DIFFERENTLY TREATED WHEAT BRAN ON RHEOLOGY, MICROSTRUCTURE AND QUALITY CHARACTERISTICS OF SOFT DOUGH BISCUITSK. NANDEESH, R. JYOTSNA, G. VENKATESWARA RAOhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4549.2009.00470.x