CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
The meat quality, muscle fiber characteristics and fatty acid profile in Jinjiang and F1 Simmental×Jinjiang yellow cattle
Yue Zheng, Shizhi Wang, Peishi Yan
Asian-Australas J Anim Sci. 2018;31(2):301-308.   Published online August 16, 2017
DOI: https://doi.org/10.5713/ajas.17.0319

Excel Download

The meat quality, muscle fiber characteristics and fatty acid profile in Jinjiang and F1 Simmental×Jinjiang yellow cattle
Asian-Australasian Journal of Animal Sciences. 2018;31(2):301-308   Crossref logo
Link1 Link2 Link3

Effects of diet and storage on fatty acid profile, micronutrients and quality of muscle from German Simmental bulls
Meat Science. 2009;82(3):365-371   Crossref logo
Link1 Link2

How do n-3 fatty acid (short-time restricted vs unrestricted) and n-6 fatty acid enriched diets affect the fatty acid profile in different tissues of German Simmental bulls?
Meat Science. 2010;86(3):712-719   Crossref logo
Link1 Link2

Growth performance, carcass characteristics, meat quality and muscle amino-acid profile of different rabbits breeds and their crosses
Meat Science. 2017;134:150-157   Crossref logo
Link1 Link2

Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls
Meat Science. 2011;87(4):344-348   Crossref logo
Link1 Link2

The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle
Meat Science. 2005;71(2):351-357   Crossref logo
Link1 Link2

Postmortem muscle glycolysis and meat quality characteristics of intact male Korean native (Hanwoo) cattle
Meat Science. 2000;55(1):47-52   Crossref logo
Link1 Link2

Correlations of trained panel sensory values of cooked pork with fatty acid composition, muscle fiber type, and pork quality characteristics in Berkshire pigs
Meat Science. 2010;86(3):607-615   Crossref logo
Link1 Link2

Effects of feeding intensity and time on feed on performance, carcass characteristics and meat quality of Simmental bulls
Meat Science. 2004;67(2):195-201   Crossref logo
Link1 Link2

Effects of different lairage times after long distance transportation on carcass and meat quality characteristics of Hungarian Simmental bulls
Meat Science. 2014;96(1):224-229   Crossref logo
Link1 Link2