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The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese
Linda Uhlířová, Eva Tůmová, Darina Chodová, Jana Vlčková, Mohamed Ketta, Zdeněk Volek, Věra Skřivanová
Asian-Australas J Anim Sci. 2018;31(3):421-428.   Published online August 16, 2017
DOI: https://doi.org/10.5713/ajas.17.0197

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The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese
Asian-Australasian Journal of Animal Sciences. 2018;31(3):421-428   Crossref logo
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Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System
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Sensory and meat quality traits of pork in relation to post-slaughter treatment and RN genotype
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Effect of age at slaughter on chemical traits and sensory quality of Longissimus lumborum muscle in the rabbit
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The effect of feeding native warm season grasses in the stocker phase on the carcass quality, meat quality, and sensory attributes of beef loin steaks from grain-finished steers
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INFLUENCE OF BREED, SEX AND GROWTH HORMONE AND HALOTHANE GENOTYPES ON CARCASS COMPOSITION AND MEAT QUALITY TRAITS IN PIGS
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Effects of oestradiol-17β implantation on performance, carcass traits, meat sensory traits and endocrine aspects of bulls and steers
Meat Science. 1987;21(1):51-65   Crossref logo
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