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Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits
Sihem Dabbou, Laura Gasco, Luca Rotolo, Luisa Pozzo, Jian Ming Tong, Xiao Fang Dong, Patrizia Rubiolo, Achille Schiavone, Francesco Gai
Asian-Australas J Anim Sci. 2018;31(2):270-277.   Published online June 27, 2017
DOI: https://doi.org/10.5713/ajas.17.0284

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Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits
Asian-Australasian Journal of Animal Sciences. 2018;31(2):270-277   Crossref logo
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