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Assessment of frozen storage duration effect on quality characteristics of various horse muscles
Pil Nam Seong, Hyun Woo Seo, Jin-Hyoung Kim, Geun Ho Kang, Soo-Hyun Cho, Hyun Seok Chae, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2017;30(12):1756-1763.   Published online June 27, 2017
DOI: https://doi.org/10.5713/ajas.17.0039

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Assessment of frozen storage duration effect on quality characteristics of various horse muscles
Asian-Australasian Journal of Animal Sciences. 2017;30(12):1756-1763   Crossref logo
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Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display
Meat Science. 2010;84(4):662-669   Crossref logo
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Effect of enrobing and antioxidants on quality characteristics of precooked pork patties under chilled and frozen storage conditions
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Effect of previous gutting on rancidity development in horse mackerel (Trachurus trachurus) during frozen storage at −20 °C
International Journal of Food Science & Technology. 2008;43(2):270-275   Crossref logo
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Effects of frozen storage on the quality characteristics of frozen cooked noodles
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Effect of prebaking and frozen storage on the sensory quality and instrumental texture of bread
Journal of the Science of Food and Agriculture. 2002;82(11):1268-1275   Crossref logo
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The influence of frozen storage and selected substances on the quality of horse meat
Meat Science. 2019;155:74-78   Crossref logo
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CHANGES IN QUALITY ATTRIBUTES OF TURKEY DÖNER DURING FROZEN STORAGE
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FROZEN STORAGE CHARACTERISTICS OF COWNOSE RAY (RHINOPTERA BONASUS)
Journal of Food Quality. 1988;11(1):71-76   Crossref logo
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The effect of heat-treatment and frozen storage on histological and cytological changes in smooth muscles of pig stomachs
Food Chemistry. 1989;34(1):1-14   Crossref logo
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