PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.17.0076201730121796-1802Effects of different space allowances on growth performance, blood profile and pork quality in a grow-to-finish production systemJ. C. Jang, X. H. Jin, J. S. Hong, Y. Y. Kimhttp://www.ajas.info/upload/pdf/ajas-30-12-1796.pdf, http://www.ajas.info/journal/view.php?doi=10.5713/ajas.17.0076, http://www.ajas.info/upload/pdf/ajas-30-12-1796.pdf
Meat Science10.1016/j.meatsci.2009.08.0122009834723-730Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf lifeD.D. Boler, S.R. Gabriel, H. Yang, R. Balsbaugh, D.C. Mahan, M.S. Brewer, F.K. McKeith, J. Killeferhttps://api.elsevier.com/content/article/PII:S0309174009002368?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174009002368?httpAccept=text/plain
Annals of Animal Science10.1515/aoas-2017-00262018181143-154Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigsWen Chao Liu, In Ho Kimhttp://content.sciendo.com/view/journals/aoas/18/1/article-p143.xml, http://www.degruyter.com/view/j/aoas.2018.18.issue-1/aoas-2017-0026/aoas-2017-0026.xml
animal10.1017/s1751731107001280200823471-478Effects of space allocation within a deep-bedded finishing system on pig growth performance, fatty acid composition and pork qualityB. S. Patton, E. Huff-Lonergan, M. S. Honeyman, B. J. Kerr, S. M. Lonerganhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731107001280
Journal of Animal Science10.1093/jas/skz122.305201997Supplement_2172-173PSIII-16 The effect of Activo and a competitor phytogenic on growth performance and carcass characteristics of grow-finish pigsRafael A Cabrerahttp://academic.oup.com/jas/article-pdf/97/Supplement_2/172/29019364/skz122.305.pdf
Meat Science10.1016/j.meatsci.2015.08.0612016112126Effects of pelleting grow-finish swine diets on fresh belly characteristics, fat quality, and commercial bacon slicing yieldsM.F. Overholt, J.E. Lowell, H.H. Stein, A.C. Dilger, D.D. Bolerhttps://api.elsevier.com/content/article/PII:S0309174015002004?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174015002004?httpAccept=text/plain
Livestock Production Science10.1016/0301-6226(89)90090-01989214303-308Effects of oestradiol-17β on growth and insulin-like growth factor I of steers on different pasture allowancesJ.J Bass, W.D Carter, D.M Duganzich, A.H Kirton, B.H Breier, P.D Gluckmanhttps://api.elsevier.com/content/article/PII:0301622689900900?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0301622689900900?httpAccept=text/plain
Translational Animal Science10.1093/tas/txy073201824358-364Effects of wet/dry feeder and pen stocking density on grow-finish pig performanceMarvin E Wastell, Cesar A P Garbossa, Allan P Schinckelhttp://academic.oup.com/tas/article-pdf/2/4/358/26284295/txy073.pdf
Journal of Animal Science10.1093/jas/sky404.505201896suppl_3232-232447 Effects of probiotic solid-state fermented complete feed on growth performance and pork quality of finishing pigs.X Yang, Z Jiang, Y Qiu, L Wanghttp://academic.oup.com/jas/article-pdf/96/suppl_3/232/27056515/sky404.505.pdf
Saudi Journal of Biological Sciences10.1016/j.sjbs.2015.09.018201724171-79Evaluation of different commercial feeds on grow-out silver black porgy, Sparidentex hasta (Valenciennes), for optimum growth performance, fillet quality, and cost of productionM.A. Hossain, K.M. Al-Abdul-Elah, S. El-Dakourhttps://api.elsevier.com/content/article/PII:S1319562X15002132?httpAccept=text/plain, https://api.elsevier.com/content/article/PII:S1319562X15002132?httpAccept=text/xml