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Potential influence of κ-casein and β-lactoglobulin genes in genetic association studies of milk quality traits
José Luis Zepeda-Batista, Luis Antonio Saavedra-Jiménez, Agustín Ruíz-Flores, Rafael Núñez-Domínguez, Rodolfo Ramírez-Valverde
Asian-Australas J Anim Sci. 2017;30(12):1684-1688.   Published online June 26, 2017
DOI: https://doi.org/10.5713/ajas.16.0481

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Potential influence of κ-casein and β-lactoglobulin genes in genetic association studies of milk quality traits
Asian-Australasian Journal of Animal Sciences. 2017;30(12):1684-1688   Crossref logo
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A study of genetic polymorphisms of milk ?-lactoglobulin, ?S1-casein, ?-casein, and ?-casein in five dairy breeds
Biochemical Genetics. 1972;6(1):9-20   Crossref logo
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Effect of β-lactoglobulin and κ-casein genes polymorphism on milk composition in indigenous Zel sheep
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Influence of κ-casein and β-lactoglobulin phenotype on the heat stability of milk
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Studies on Rheological Properties of Stirred Milk Gels Made from Milk with Defined Genetic Variants of κ-Casein and β-Lactoglobulin
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Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels
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Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows
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Heritability of Milk Casein and Genetic and Phenotypic Correlations with Production Traits
Journal of Dairy Science. 1984;67(4):841-846   Crossref logo
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Casein haplotypes and their association with milk production traits in the Finnish Ayrshire cattle
Animal Genetics. 2009;26(6):419-425   Crossref logo
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