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Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods
Hyun Jung Lee, Juhui Choe, Kwan Tae Kim, Jungmin Oh, Da Gyeom Lee, Ki Moon Kwon, Yang Il Choi, Cheorun Jo
Asian-Australas J Anim Sci. 2017;30(12):1733-1738.   Published online June 26, 2017
DOI: https://doi.org/10.5713/ajas.17.0318

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Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods
Asian-Australasian Journal of Animal Sciences. 2017;30(12):1733-1738   Crossref logo
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