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The relationship between odd- and branched-chain fatty acids and microbial nucleic acid bases in rumen
Keyuan Liu, Xiaoyan Hao, Yang Li, Guobin Luo, Yonggen Zhang, Hangshu Xin
Asian-Australas J Anim Sci. 2017;30(11):1590-1597.   Published online June 26, 2017
DOI: https://doi.org/10.5713/ajas.16.0966

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The relationship between odd- and branched-chain fatty acids and microbial nucleic acid bases in rumen
Asian-Australasian Journal of Animal Sciences. 2017;30(11):1590-1597   Crossref logo
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Relationship between rumen odd and branched chain fatty acids and fermentation characteristics as studied in vitro
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Relations of Ruminal Fermentation Parameters and Microbial Matters to Odd- and Branched-Chain Fatty Acids in Rumen Fluid of Dairy Cows at Different Milk Stages
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Use of Odd and Branched-Chain Fatty Acids in Rumen Contents and Milk as a Potential Microbial Marker
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Rumen and milk odd- and branched-chain fatty acid proportions are minimally influenced by ruminal volatile fatty acid infusions
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Intracellular lipid binding proteins and nuclear receptors involved in branched-chain fatty acid signaling
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