PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.17.01832018312198-207Characterization of culturable yeast species associating with whole crop corn and total mixed ration silageHuili Wang, Wei Hao, Tingting Ning, Mingli Zheng, Chuncheng Xuhttp://www.ajas.info/upload/pdf/ajas-31-2-198.pdf, http://www.ajas.info/journal/view.php?doi=10.5713/ajas.17.0183, http://www.ajas.info/upload/pdf/ajas-31-2-198.pdf
Animal Science Journal10.1111/asj.12234201486145-50Identification of bacteria in total mixed ration silage produced with and without crop silage as an ingredientNaoki Nishino, Yu Ogata, Hongyan Han, Yasunari Yamamotohttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12234
Journal of Integrative Agriculture10.1016/s2095-3119(16)61482-x20171671592-1600Effect of lactic acid bacteria and propionic acid on conservation characteristics, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration silageLei CHEN, Xian-jun YUAN, Jun-feng LI, Si-ran WANG, Zhi-hao DONG, Tao SHAOhttps://api.elsevier.com/content/article/PII:S209531191661482X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S209531191661482X?httpAccept=text/plain
Grassland Science10.1111/j.1744-697x.2011.00226.x2011574184-191Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silageYanbing Li, Naoki Nishinohttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1744-697X.2011.00226.x
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2013.133782014273349-356Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in TibetLei Chen, Gang Guo, Xianjun Yuan, Masataka Shimojo, Chengqun Yu, Tao Shaohttp://www.ajas.info/upload/pdf/ajas-27-3-349-7.pdf
Grassland Science10.1111/j.1744-697x.2009.00168.x201056119-25Effect of adding lactic acid bacteria and molasses on fermentation quality andin vitroruminal digestion of total mixed ration silage prepared with whole crop riceYang Cao, Toshiyoshi Takahashi, Ken-ichi Horiguchi, Norio Yoshidahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1744-697X.2009.00168.x
Animal Science Journal10.1111/asj.12245201486169-76The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in TibetLei Chen, Gang Guo, Chengqun Yu, Jie Zhang, Masataka Shimojo, Tao Shaohttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12245
Journal of Dairy Science10.3168/jds.s0022-0302(04)73381-020048782563-2570Microbial Counts, Fermentation Products, and Aerobic Stability of Whole Crop Corn and a Total Mixed Ration Ensiled With and Without Inoculation of Lactobacillus casei or Lactobacillus buchneriN. Nishino, H. Wada, M. Yoshida, H. Shiotahttps://api.elsevier.com/content/article/PII:S0022030204733810?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0022030204733810?httpAccept=text/plain
Journal of Dairy Science10.3168/jds.s0022-0302(71)85814-91971542207-216Effect of Production and Ration Composition on Production Performance of Cows Fed Mixed Rations of Corn Silage and ConcentratesS.L. Spahr, K.E. Harshbargerhttps://api.elsevier.com/content/article/PII:S0022030271858149?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0022030271858149?httpAccept=text/plain
Animal Science Journal10.1111/asj.126822016884618-624Effects of graded levels of liquid brewer's yeast on chemical composition and fermentation quality in cassava pulp and rice straw-based total mixed ration silageSukanya Kamphayae, Hajime Kumagai, Smerjai Bureenok, Ramphrai Narmseelee, Patima Butchahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12682, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12682, http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12682/fullpdf