CrossRef Text and Data Mining
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Effect of supplementary glycerin on milk composition and heat stability in dairy goats
Deela Thoh, Patcharin Pakdeechanuan, Pin Chanjula
Asian-Australas J Anim Sci. 2017;30(12):1711-1717.   Published online May 14, 2017

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Effect of supplementary glycerin on milk composition and heat stability in dairy goats
Asian-Australasian Journal of Animal Sciences. 2017;30(12):1711-1717   Crossref logo
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Effect of Sodium Bicarbonate and of Roughage on Milk Yield and Milk Composition of Goats and on Rumen Fermentation of Sheep
Journal of Dairy Science. 1982;65(1):59-64   Crossref logo
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The effect of cultivated mixed-species green fodder on intake, milk production and milk composition of housed dairy goats
animal. 2019;1-9   Crossref logo

Supplementary material
Heat Stability of Concentrated Milk Systems. 2017;181-184   Crossref logo

Heat Treatment of Milk | Heat Stability of Milk
Encyclopedia of Dairy Sciences. 2011;744-749   Crossref logo
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Variations in the Heat Stability and Composition of Milk from Individual Cows during Lactation
Journal of Dairy Science. 1961;44(3):430-441   Crossref logo
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Composition of Ultrafiltrates from Milk Heated at 80 to 230° F. in Relation to Heat Stability
Journal of Dairy Science. 1959;42(6):969-980   Crossref logo
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Milk production and composition in Malagueña dairy goats. Effect of genotype for synthesis of αs1-casein on milk production and its interaction with dietary protein content
Journal of Dairy Research. 2009;76(2):137-143   Crossref logo

The stability of milk protein to heat: II. Effect on heat stability of ageing milk at different temperatures
Journal of Dairy Research. 1966;33(1):83-91   Crossref logo

Effect of protein composition and homogenisation on the stability of acidified milk drinks
International Dairy Journal. 2004;14(4):331-336   Crossref logo
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