CrossRef Text and Data Mining
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Effect of supplementary glycerin on milk composition and heat stability in dairy goats
Deela Thoh, Patcharin Pakdeechanuan, Pin Chanjula
Asian-Australas J Anim Sci. 2017;30(12):1711-1717.   Published online May 14, 2017
DOI: https://doi.org/10.5713/ajas.17.0066

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Effect of supplementary glycerin on milk composition and heat stability in dairy goats
Asian-Australasian Journal of Animal Sciences. 2017;30(12):1711-1717   Crossref logo
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Effect of Sodium Bicarbonate and of Roughage on Milk Yield and Milk Composition of Goats and on Rumen Fermentation of Sheep
Journal of Dairy Science. 1982;65(1):59-64   Crossref logo
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The effect of cultivated mixed-species green fodder on intake, milk production and milk composition of housed dairy goats
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Variations in the Heat Stability and Composition of Milk from Individual Cows during Lactation
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Composition of Ultrafiltrates from Milk Heated at 80 to 230° F. in Relation to Heat Stability
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Milk production and composition in Malagueña dairy goats. Effect of genotype for synthesis of αs1-casein on milk production and its interaction with dietary protein content
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The stability of milk protein to heat: II. Effect on heat stability of ageing milk at different temperatures
Journal of Dairy Research. 1966;33(1):83-91   Crossref logo
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