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Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages
Qin Ping Yu, Ding Yuan Feng, Juan Xiao, Fan Wu, Xiao Jun He, Min Hao Xia, Tao Dong, Yi Hua Liu, Hui Ze Tan, Shi Geng Zou, Tao Zheng, Xian Hua Ou, Jian Jun Zuo
Asian-Australas J Anim Sci. 2017;30(12):1739-1750.   Published online May 14, 2017
DOI: https://doi.org/10.5713/ajas.17.0005

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Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages
Asian-Australasian Journal of Animal Sciences. 2017;30(12):1739-1750   Crossref logo
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