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Oligosaccharides are a key factor in prediction of amino acid digestibility in soybean meal of different origins when fed to growing pigs
Zhongchao Li, Qiuyun Wang, Fei Xie, Dewen Liu, Yakui Li, Zhiqian Lyu, Changhua Lai
Asian-Australas J Anim Sci. 2017;30(12):1724-1732.   Published online April 21, 2017
DOI: https://doi.org/10.5713/ajas.17.0086

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Oligosaccharides are a key factor in prediction of amino acid digestibility in soybean meal of different origins when fed to growing pigs
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