CrossRef Text and Data Mining
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Effect of superdosing phytase on productive performance and egg quality in laying hens
Jong Hyuk Kim, Franco Martinez Pitargue, Hyunjung Jung, Gi Ppeum Han, Hyeon Seok Choi, Dong Yong Kil
Asian-Australas J Anim Sci. 2017;30(7):994-998.   Published online April 21, 2017

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Effect of phytase supplementation of diets with different levels of rice bran and non-phytate phosphorus on productive performance, egg quality traits, leukocytes profile and serum lipids of laying hens reared indoor under high environmental temperatures
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Effect of expanded cottonseed meal on laying performance, egg quality, concentrations of free gossypol in tissue, serum and egg of laying hens
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Effects of Fermentation Product Containing Phytase on Productive Performance, Egg Quality, and Phosphorous Apparent Metabolism of Laying Hens Fed Different Levels of Phosphorus
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Effect of dietary γ-aminobutyric acid on laying performance, egg quality, immune activity and endocrine hormone in heat-stressed Roman hens
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The effect of adding exogenous phytase to nutrient-reduced corn- and wheat-based diets on performance and egg quality of two strains of laying hens
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The Effect of Dietary Essential Oil Mixture Supplementation on Performance, Egg Quality and Bone Characteristics in Laying Hens
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Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens
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Effect of dietary supplementation of betaine on productive performance, egg quality and jejunal tight junction-related gene expression in laying hens raised under hot environmental conditions
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Effect and Mechanism of Glutamine on Productive Performance and Egg Quality of Laying Hens
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Supplementation of Buttiauxella sp. 6-phytase to commercial laying hen diets with reduced nutrient density on productive performance and egg quality
Journal of Applied Animal Nutrition. 2018;6:   Crossref logo