PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Animal Science Journal10.1111/asj.12245201486169-76The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in TibetLei Chen, Gang Guo, Chengqun Yu, Jie Zhang, Masataka Shimojo, Tao Shaohttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12245
Animal Science Journal10.1111/asj.12599201688199-106Effects of different source additives and wilt conditions on the pH value, aerobic stability, and carbohydrate and protein fractions of alfalfa silageLian Tao, He Zhou, Naifeng Zhang, Bingwen Si, Yan Tu, Tao Ma, Qiyu Diaohttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12599, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12599, http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12599/fullpdf
Journal of Animal Physiology and Animal Nutrition10.1111/jpn.120792013982290-299Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silageF. Hashemzadeh-Cigari, M. Khorvash, G. R. Ghorbani, E. Ghasemi, A. Taghizadeh, S. Kargar, W. Z. Yanghttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjpn.12079
Grassland Science10.1111/j.1744-697x.2011.00226.x2011574184-191Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silageYanbing Li, Naoki Nishinohttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1744-697X.2011.00226.x
Grassland Science10.1111/grs.122722020Effects of Pediococcus pentosaceus on fermentation, aerobic stability and microbial communities during ensiling and aerobic spoilage of total mixed ration silage containing alfalfa ( Medicago sativa L. )Di Jiang, Bingnan Li, Mingli Zheng, Dongze Niu, Sasa Zuo, Chuncheng Xuhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fgrs.12272, https://onlinelibrary.wiley.com/doi/pdf/10.1111/grs.12272, https://onlinelibrary.wiley.com/doi/full-xml/10.1111/grs.12272, https://onlinelibrary.wiley.com/doi/pdf/10.1111/grs.12272
Journal of Animal and Feed Sciences10.22358/jafs/124047/20202020292167-174Effects of calcium carbonate on the fermentation quality and aerobic stability of total mixed ration silageP. Tian, D. Vyas, D. Niu, S. Zuo, Di Jiang, Ch. Xuhttp://www.journalssystem.com/jafs/pdf-124047-52499?filename=900_Tian et al.pdf
Grass and Forage Science10.1111/j.1365-2494.2010.00763.x2010654446-455The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silageI. Filya, E. Sucuhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2494.2010.00763.x
Grassland Science10.1111/j.1744-697x.2010.00207.x201157146-50Ensiling fermentation products and aerobic stability of corn and sorghum silagesZwi G. Weinberg, Prabhat Khanal, Cihat Yildiz, Yaira Chen, Amichay Arielihttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1744-697X.2010.00207.x
Asian-Australasian Journal of Animal Sciences10.5713/ajas.17.083420183181252-1258Effect of cumin essential oil usage on fermentation quality, aerobic stability and in vitro digetibility of alfalfa silageAslı Turan, Sibel Soycan Önençhttp://ajas.info/upload/pdf/ajas-31-8-1252.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.17.0834, http://www.ajas.info/upload/pdf/ajas-31-8-1252.pdf
Animal Science Journal10.1111/asj.12600201687121472-1479Effects of chemical additives on the fermentation quality and N distribution of alfalfa silage in south of ChinaPing Li, Shuren Ji, Chen Hou, Haiyang Tang, Qian Wang, Yixin Shenhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12600, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12600, http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12600/fullpdf