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Effects of calcium propionate on the fermentation quality and aerobic stability of alfalfa silage
Zhihao Dong, Xianjun Yuan, Aiyou Wen, Seare T. Desta, Tao Shao
Asian-Australas J Anim Sci. 2017;30(9):1278-1284.   Published online March 25, 2017
DOI: https://doi.org/10.5713/ajas.16.0956

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The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet
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Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage
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Ensiling fermentation products and aerobic stability of corn and sorghum silages
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Effects of four short-chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa (Medicago sativa L.) silage
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Effects of storage temperature and ensiling period on fermentation products, aerobic stability and microbial communities of total mixed ration silage
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