PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Journal of Animal Science10.1093/jas/skz258.254201997Supplement_3123-123354 Dietary supplementation with fermented mixed feed improves growth performance and meat quality in finishing pigsLihong Hao, Zeqing luhttp://academic.oup.com/jas/article-pdf/97/Supplement_3/123/31256220/skz258.254.pdf, http://academic.oup.com/jas/article-pdf/97/Supplement_3/123/31256220/skz258.254.pdf
Journal of Animal Science10.1093/jas/skz258.399201997Supplement_3194-194PSVI-12 Effects of protease supplementation on growth performance, meat quality, serum biochemical parameters and apparent ileal amino acid digestibility in growing pigs fed diets containing different levels of sorghumQianru Hui, Peng lu, Ludovic Lahaye, Jean-Christophe Bodin, Chengbo Yang, Jun Fang, Tiejun Lihttp://academic.oup.com/jas/article-pdf/97/Supplement_3/194/31256776/skz258.399.pdf, http://academic.oup.com/jas/article-pdf/97/Supplement_3/194/31256776/skz258.399.pdf
Asian-Australasian Journal of Animal Sciences10.5713/ajas.19.01792020334568-578Effects of supplemented culture media from solid-state fermented Isaria cicadae on performance, serum biochemical parameters, serum immune indexes, antioxidant capacity and meat quality of broiler chickensShaoshuai Liu, Wenjuan Yan, Chang Ma, Yajing Liu, Limin Gong, Crystal Levesque, Bing Donghttp://ajas.info/upload/pdf/ajas-19-0179.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.19.0179, http://ajas.info/upload/pdf/ajas-19-0179.pdf
Animal Science Journal10.1111/j.1740-0929.2011.00973.x2011835411-417Effects of fermented garlic powder supplementation on growth performance, nutrient digestibility, blood characteristics and meat quality in growing-finishing pigsLei YAN, Qin W. MENG, In H. KIMhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1740-0929.2011.00973.x
Meat Science10.1016/j.meatsci.2016.07.01620161227-15Effects of dietary natural and fermented herb combination on growth performance, carcass traits and meat quality in grower-finisher pigsSonia Tabasum Ahmed, Hong-Seok Mun, Md. Manirul Islam, Seok-Young Ko, Chul-Ju Yanghttps://api.elsevier.com/content/article/PII:S0309174016302261?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174016302261?httpAccept=text/plain
animal10.1017/s1751731107683785200712301-307Effects of fermented oyster mushroom (Pleurotus ostreats) by-product supplementation on growth performance, blood parameters and meat quality in finishing Berkshire pigsY. M. Song, S. D. Lee, R. Chowdappa, H. Y. Kim, S. K. Jin, I. S. Kimhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731107683785
Meat Science10.1016/0309-1740(94)00015-y1995402271-277The effect of transport on some metabolic parameters and meat quality in pigsL. Martoccia, G. Brambilla, A. Macrì, G. Moccia, E. Cosentinohttps://api.elsevier.com/content/article/PII:030917409400015Y?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:030917409400015Y?httpAccept=text/plain
Poultry Science10.3382/ps.2011-0188620129151210-1221Effect of feeding fermented Ginkgo biloba leaves on growth performance, meat quality, and lipid metabolism in broilersF.L. Cao, X.H. Zhang, W.W. Yu, L.G. Zhao, T. Wanghttps://api.elsevier.com/content/article/PII:S0032579119396099?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119396099?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/91/5/1210/4429847/poultrysci91-1210.pdf
Animal Science Journal10.1111/asj.126492016883500-506Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigsMarija Dokmanovic, Jelena Ivanovic, Jelena Janjic, Marija Boskovic, Milica Laudanovic, Srdjan Pantic, Milan Z. Baltichttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12649, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12649, http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12649/fullpdf
Animals10.3390/ani100201852020102185Effects of Fermented Tea Residue on Fattening Performance, Meat Quality, Digestive Performance, Serum Antioxidant Capacity, and Intestinal Morphology in FattenersXiaoqing Ding, Huaiyu Li, Zhiwei Wen, Yong Hou, Genliang Wang, Jinghui Fan, Lichun Qianhttps://www.mdpi.com/2076-2615/10/2/185/pdf